Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino

290 kcal 1 serving 5 minutes This cool and delicious beverage is a combination of coffee and chocolate which is always a winner. The chocolate is here to satisfy your sugar cravings while the coffee gives you the boost of energy you need.
Course Drinks


  • Ingredients
  • 2 shots chilled espresso or 80 ml strongly brewed coffee
  • 2 tbsp. or 30ml chocolate syrup
  • 1 tbsp. table sugar
  • cup or 80ml milk
  • 1 large cup ice cubes
  • Whipped cream for serving
  • More chocolate syrup for serving


  • Method
  • You need high speed blender to make this iced, blended beverage.
  • Put the ice and the chilled espresso in the blender. You can use strongly brewed coffee instead of espresso, if desired. Don’t forget that your coffee should be chilled before using.
  • Next, add the milk of your choice, the chocolate syrup, and the table sugar.
  • Blend until you get a smooth, thick consistency, which should take about 30 seconds. Do not overdo it to prevent the frappe from becoming too thin. It’s best to taste it before transferring the drink into a glass or cup so that you can ensure the sweetness and thickness are just right. Add more sugar or ice if needed.
  • Transfer the frappe into a tall glass or cup.
  • Add some whipped cream on top and drizzle some chocolate syrup to make it irresistible.
  • Serve and enjoy!
Keyword Starbucks